SOUTH OF THE BORDER SANDWICHES
Lion House Entertaining p.42
40 minutes
6 sandwich rolls
1/2 cup olives, chopped
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup green onions, chopped (I am lazy sometimes and use dehydrated onion)
1 pound turkey chopped
2 medium tomatoes, thinkly sliced
2 ripe avodacos, sliced
1 cup cheddar cheese, shredded (or use co-jack slices in place of both shredded)
1 cup Monterey Jack cheese, shredded
In a bowl, combine olives, chili powder, cumin, and salt. Reserve 2 TBLS for the end garnish. Add the mayonnaise, sour cream, and green onions to the remaining olive mixture.
Place bread on an ungreased baking sheet and spread 1 tablespoon of the mayonnaise mixture on each roll. Top with slices of turkey and tomatoes. Spread with another tablespoon of the mayonnaise mixture. Top with sliced avocados and cheese. Garnish with reserved olive and spice mixture.
Bake at 350 for 15 minutes or until heated through.
5 comments:
Mmmmm Sounds good. I'm hungry now.
ummo - I think I remember you making this for us!! Am I right?
Heidi, yes I made them for "the girls". It was before I knew that Natalie doesn't like olives, whoops. But I think she somehow survived:)
Sounds yummy I will have to try this sometime soon!
Melanie - I just put 2 and 2 together....I am so sorry that I put Celeste's name on this recipe.....I feel awful!!! She is the one who wrote it down for me but now I remember it was yours!! I bet that just made you feel awful and I am so sorry - I am going to fix it right now!!! SORRY!!!
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