SOUTH OF THE BORDER SANDWICHES
Lion House Entertaining p.42
40 minutes
6 sandwich rolls
1/2 cup olives, chopped
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup green onions, chopped (I am lazy sometimes and use dehydrated onion)
1 pound turkey chopped
2 medium tomatoes, thinkly sliced
2 ripe avodacos, sliced
1 cup cheddar cheese, shredded (or use co-jack slices in place of both shredded)
1 cup Monterey Jack cheese, shredded
In a bowl, combine olives, chili powder, cumin, and salt. Reserve 2 TBLS for the end garnish. Add the mayonnaise, sour cream, and green onions to the remaining olive mixture.
Place bread on an ungreased baking sheet and spread 1 tablespoon of the mayonnaise mixture on each roll. Top with slices of turkey and tomatoes. Spread with another tablespoon of the mayonnaise mixture. Top with sliced avocados and cheese. Garnish with reserved olive and spice mixture.
Bake at 350 for 15 minutes or until heated through.